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Sunday, May 4, 2008

Galaxy's Pudin' Filled Crusties

Here is a recipe I invented. I've tried it many times and it's become a family favorite... hope you like it!!!

COOKIE CRUST:

Dry Ingredients:

2 cups flour
1 cup sugar
½ tsp baking powder
¼ tsp salt
⅓ cup powdered walnuts

Wet Ingredients:

⅓ cup water
¼ cup apple sauce
2 tsp vanilla

FILLING:

1½ cup crumbled tofu
⅔ cup cane sugar
⅓ cup carob powder
2 tsp vanilla
Pinch of salt

Dark chocolate chips for garnish (optional).

Cookie Crust:

1: Place the dry ingredients in a large mixing boll and stir well.
2: Place the wet ingredients in a medium mixing boll and stir well.
3: Preheat the oven to 350oF
4: Poor the dry ingredients into the wet and mix well.
5: Take a small portion of the dough, roll into a ball and flatten on a cookie sheet. Repeat until the cookie sheet is covered. Place the crusts in the oven for fifteen minutes.

Filling:

1: Boil a small pan of water and place one tofu in it for five minutes. Crumble the needed amount and place it in the blender.
2: Place the remaining ingredients in the blender and blend until smooth and creamy.

Puddin’ Filled Crusties:

1: When the crusts are done let them cool slightly and then remove from the cookie sheet with a pancake flipper.
2: Spread a very thick layer of the filling in the middle and fold the other end of the crust over; garnish with the chocolate chips (optional).

Serve immediately.

Approximately five Crusties.

Galaxy’s Tips:

The filling should be blended for a long time before stopping. That way the filling will as smooth and creamy as possible—but be sure not to blend too long, as the filling will stop being creamy and become pasty.

1 comment:

Dad said...

When are you going to make it again?