Mmmmmmmmmmmmmm...

I've been making waffles for breakfast a lot lately, and I'm actually getting pretty good at it. It's taken quite a bit, but I think I finally have it down, and combined with Mom's almond-buttery-just-perfectly-cinnamony syrup, you've got something really good.

Something else that's absolutely divine is some home made Caroboca (hot coca, only with carob, and soymilk instead of chocolate and milk. We didn't have any chocolate so we used the carob) with a hand-made Candy Cane from Fred Meyers, either suck the drink through the candy cane, or just dip it.

Mmmmmmmm....


Galaxy